Farmington, MI. (February 7, 2014). Downtown Farmington eateries and bakeries will be on center stage during Restaurant Week, February 24 – 28, 2014.
The week-long promotion will highlight the diverse menu items and specialties of downtown’s variety of restaurants. The intention is to create more awareness and to help keep restaurant seats occupied during a normally slow winter month.
Savor the unknown as you explore the trendy new dining spots or relax with friends at your long-time favorite hangouts. Participating restaurants will offer specials, discounts or special menus that will satisfy your taste buds.
Participating restaurants are: Basement Burger Bar, Bellacino’s Pizza & Grinders, Brisket Gourmet Sandwiches, Cake Luv, Cold Stone Creamery, John Cowley & Sons, Dagwood’s Deli & Catering, Edible Arrangement, Los Tres Amigos, New Cedar Restaurant, Page’s Food & Spirits, Sunflour Bakehaus, Tina’s Coney Island and Tubby’s Grilled Submarines.
Patrons must mention Restaurant Week when they place an order to receive the special or promotion.
“This is Downtown Farmington’s first attempt at a week-long promotion,” said Annette Knowles, Assistant to the City Manager. “Our participating venues are making it very simple and rewarding to visit during Restaurant Week. Get a deal and try some place new.”