| THURSDAY, JUNE 11, 2020
Gloves, masks, and hand sanitizer.
Touch-free digital thermometers, guidance documents, and social distancing stickers.
These are the tools of the trade for many a small business owner, no matter the industry, in these days of COVID-19.
As Michigan restaurants and retailers have begun to welcome customers back into their stores, entrepreneurs now have much more to worry about in addition to things like inventory and payroll.
Keeping both their employees and customers safe from the coronavirus has become a top priority.