| WEDNESDAY, APRIL 15, 2020
After a brief period of closure, Farmington's Neu Kombucha is back in action.
The Kombucha maker launched delivery and curbside no-touch pickup service on April 15 with a variety of local and organic food and drink offerings, including local and organic snack bites, tea, cheese eggs, bread, lentils, and more. Produce from Tantre farms in Ann Arbor, Lake Divide Farm in Stockbridge and Eastern Market are just some of the items on offer. Starter plants from Uhlianuk Farms are available for delivery only.
"We decided to go this route to help people stay home by bringing them healthy and fresh foods," says Neu Kombucha founder Jennie Neu-Sipkay.